Arhar Daal (অরহর ডাল)

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Description

Arhar Dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. It has a thick gelatinous or meaty consistency, and takes a little longer to cook. It provides many of the nutrients your body needs, such as protein, fat and carbohydrates.

Additional information

Weight

1Kg, 250gm, 500gm

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