Atta Flour (আটা/Ata)

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Description

Atta is an Indian wheat flour used to make most flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.

Additional information

Weight

1 Kg, 500 gm

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